Romanian cuisine
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 " Romanian cuisine has managed to keep its essence throught the centuries. Cooks passed on the traditional recipes of romanian dishes to the next generation. Even if the recipes were influenced or enriched, they always retained Romanian culinary art."

Romanian dishes are based on meat, vegetables, fruit, vegetable oils, cereals, milk and cheeses. Once you have tasted their pies, jams and cakes (always in accordance to the season) you’ll always remember them.

Romanian cuisine is unique and each region of the country countributed to the whole, preserving its particularity and quality.
traditional recipes of romanian dishes

ROMANIAN FOOD AND BEVERAGE DISTRIBUTION FOR STORES IN SPAIN - This is the purpose of EsTradicon GROUP.

The cuisine of Moldova The cuisine of Moldova
The cuisine of Moldova can be characterized by delicious dishes, not too spicy, incredible cakes made of dough filled with fruit, cheese or even vegetables. At the table, people in Moldova serve strong drinks (‘rachiu’ and ‘tuica” – plum brandies)


The cuisine of Dobrogea The cuisine of Dobrogea
The cuisine of Dobrogea is based mainly on fish, game and mutton. The vegetables, fruit, cheeses and eggs are the “main raw materials’ this region benefit from.


The cuisine of Muntenia/Wallachia The cuisine of Muntenia
The cuisine of Muntenia uses a large number of dishes that are characterized by ingenuity and variety. Vegetable oil, butter and lard are among the main ingredients used to cook the typical dishes of this region.


The cuisine of Oltenia The cuisine of Oltenia
The cuisine of Oltenia keeps the tradition of cooking in clay pots, giving the food a very special flavour. Chicken and vegetables are very much used in Oltenia. The people from this region use horseradish and hot pepper to spice their food. They serve “tuica” before the hors d’oeuvre, and wine during the main course.


The cuisine of Transilvania The cuisine of Transilvania
The cuisine of Transilvania is very similar to the peasants living in this region: robust and nourishing. The food has a typical aspect that is related to sincerity and simplicity. The meals in Transilvania are spicy, tasty and cooked in oil, based on meat and lard.


The cuisine of Banat The cuisine of Banat
The cuisine of Banat is characterized by nourishing and flavoursome dishes. The main ingredients are pork and beef, fried or stewed vegetables. Fish is not an ingredient used very much in this region. ‘Tuica” is a typical drink here.

Romanian cuisine is considered to be a unique main attraction. In every region of the country people cook differently but the result is the always the same: extremely tasty food.

ROMANIAN FOOD AND BEVERAGE DISTRIBUTOR
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